Is flageolets vert vegan?
Flageolets verts are small, kidney-shaped beans that are harvested while still young and tender, giving them a delicate and creamy texture. These green-hued beans are a staple ingredient in French cuisine, known for their subtle and earthy flavor that pairs perfectly with a wide range of dishes. Flageolets verts are often used in salads, stews, and casseroles, and can also be mashed and spread on toast for a simple and satisfying snack. Rich in fiber and protein, these beans are a healthy addition to any meal, and their vibrant green color adds a pop of visual appeal to any dish.
Flageolets vert is a vegan food ingredient.
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