Is kukoricakeményítő vegan?
Kukoricakeményítő is a vegan food ingredient.
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So, what is kukoricakeményítő?
Kukoricakeményítő, also known as cornstarch, is a fine white powder made from the endosperm of corn kernels. It is a versatile food ingredient that is commonly used as a thickening agent in soups, sauces, and gravies, as well as in baking to give cakes, cookies, and other desserts a lighter texture. It is gluten-free and often used as a substitute for wheat flour in recipes. Kukoricakeményítő has a neutral taste and can be mixed with cold water before adding to hot liquids to prevent lumps. It is a staple in many kitchens and an essential ingredient in many dishes.
How to quickly find the source of ingredients like kukoricakeményítő?
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