Is fokhagyma vegan?
Fokhagyma, also known as Hungarian garlic, is a type of garlic that is widely used in Hungarian cuisine. This variety of garlic has a distinctively strong, pungent flavor that sets it apart from other garlic varieties. Fokhagyma is often used in traditional Hungarian dishes such as goulash, stews, and soups to add depth and richness to the flavor profile. Its unique flavor also makes it a popular choice for marinades and dressings. In addition to its culinary uses, fokhagyma is also believed to have medicinal properties, and has been used in traditional medicine for centuries to treat a variety of ailments.
Fokhagyma is a vegan food ingredient.
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