what is vegan

Is food-starch modified vegan?

Food-starch modified is a vegan food ingredient.

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So, what is food-starch modified?

Food-starch modified is a common food ingredient that is derived from various starch sources, such as corn, potato, or wheat. It is produced by subjecting the starch to a series of physical, chemical, or enzymatic treatments to alter its properties. This process modifies the starch molecules, resulting in improved functional properties, such as increased viscosity, enhanced texture, and better stability. Food-starch modified is widely used in the food industry as a thickener, stabilizer, emulsifier, and binder, and it can be found in a variety of processed foods, including soups, sauces, dressings, and baked goods. It is also used in gluten-free and low-fat products to improve their texture and mouthfeel.

How to quickly find the source of ingredients like food-starch modified?

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