Are sirop de mais vegan?
Sirop de mais is a vegan food ingredient.
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So, what is sirop de mais?
Sirop de maïs, also known as corn syrup, is a sweetener commonly used in cooking and baking. It is made from corn starch, which is broken down into glucose molecules through a process called hydrolysis. The resulting syrup is thick and sticky, with a subtle sweetness and mild flavor. Corn syrup is a versatile ingredient that can be used in a variety of recipes, including candy, cakes, and frostings. It is often used in place of sugar to improve texture, add moisture, and prevent crystallization. Corn syrup is a popular alternative to other sweeteners because it is relatively inexpensive and has a longer shelf life.
How to quickly find the source of ingredients like sirop de mais?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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