Is fruit à pain vegan?
Fruit à pain, also known as breadfruit, is a tropical fruit that is widely used in Caribbean and Pacific Island cuisines. The fruit is large, green and round with a bumpy exterior. Its white fleshy interior has a potato-like texture and a slightly sweet taste when cooked. Often used as a starchy vegetable, it can be boiled, baked, roasted, or fried, making it a versatile ingredient in many dishes. It is also a good source of fiber, potassium, and vitamin C. Its unique flavor and texture make it a must-try for foodies looking to explore new and exotic ingredients.
Fruit à pain is a vegan food ingredient.
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