Are guayabas vegan?
Guayabas is a vegan food ingredient.
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So, what is guayabas?
Guayabas, also known as guava, are a tropical fruit that are native to Central and South America. They are a small, round or oval fruit with a greenish-yellow skin that ripens to yellow or red. The flesh inside is juicy and sweet, with a unique flavor that is often described as a combination of strawberry and pear. Guayabas are a rich source of vitamin C, fiber, and antioxidants, making them a healthy addition to any diet. They can be eaten raw, cooked into jams and jellies, or used as a flavoring in desserts and drinks. Guayabas are a versatile and delicious ingredient that add a tropical twist to any dish.
How to quickly find the source of ingredients like guayabas?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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