Is getreidemehle vegan?
Getreidemehle is a vegan food ingredient.
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So, what is getreidemehle?
Getreidemehle is a German term that refers to various types of flour made from grains such as wheat, rye, and barley. These flours are commonly used in German and European cuisine to make bread, pastries, and other baked goods. Getreidemehle can differ in their protein content and gluten level, affecting the texture and rise of the final product. They also vary in their color, with whole grain flours having a darker hue than refined flours. Getreidemehle are a versatile and essential ingredient in many traditional German recipes, adding both flavor and nutrition to dishes.
How to quickly find the source of ingredients like getreidemehle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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