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Is harina de trigo blando vegan?

Harina de trigo blando is a vegan food ingredient.

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So, what is harina de trigo blando?

Harina de trigo blando, or soft wheat flour in English, is a versatile ingredient commonly used in baking and cooking. Produced from the endosperm of the wheat grain, this type of flour has a lower protein content than its counterpart, hard wheat flour. The lower protein content results in a finer and lighter texture, making it ideal for cakes, cookies, pastries, and other delicate baked goods. Harina de trigo blando is also commonly used in making sauces and gravies due to its smooth texture and ability to thicken liquids. Its neutral flavor allows it to blend seamlessly with other ingredients, making it a staple in many kitchens worldwide.

How to quickly find the source of ingredients like harina de trigo blando?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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