Is hähnchenfleisch vegan?
Hähnchenfleisch is a non-vegan food ingredient.
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So, what is hähnchenfleisch?
Hähnchenfleisch, which is German for "chicken meat", is a versatile and popular ingredient in many cuisines around the world. This lean protein source is often used in dishes such as stir-fries, stews, and salads, and can be cooked in a variety of ways, from grilling and roasting to frying and baking. It is rich in essential nutrients like protein, vitamins, and minerals, and can be a healthy addition to any diet. Whether you're making a classic chicken schnitzel or experimenting with a new recipe, hähnchenfleisch is a delicious and nutritious ingredient that can take your dishes to the next level.
How to quickly find the source of ingredients like hähnchenfleisch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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