Is heavy cream vegan?
Heavy cream, also known as heavy whipping cream, is a dairy product that contains high butterfat content. It has a thick and velvety texture with a creamy mouthfeel, making it a popular ingredient in various gourmet dishes, desserts, and sauces. Heavy cream is commonly used to add richness and depth of flavor to recipes, as well as to enhance the overall creaminess of a dish. It is an essential ingredient in classic dishes like Alfredo sauce, whipped cream, and crème brûlée. Due to its high fat content, it is best used in moderation for a rich and indulgent flavor.
Heavy cream is a non-vegan food ingredient.
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