Is hulled soya bean vegan?
Hulled soya bean is a vegan food ingredient.
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So, what is hulled soya bean?
Hulled soya beans, also known as soybeans, are a versatile and nutritious legume that have been cultivated for thousands of years. These beans are a great source of protein and are rich in essential amino acids, fiber, vitamins, and minerals. The hull, or outer layer, of the soybean is removed during processing, which improves digestibility and enhances the flavor. Hulled soya beans can be used in a variety of dishes, such as soups, stews, salads, and veggie burgers, and can be cooked, roasted, or ground into a flour for baking. They are a popular ingredient in vegetarian and vegan diets, as well as in traditional Asian cuisine.
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