Is senfkörner vegan?
Senfkörner, or mustard seeds, are tiny round seeds derived from the mustard plant. They come in different colors, including black, brown, and yellow, and have a pungent, nutty flavor that intensifies when crushed or ground. Senfkörner are commonly used in various cuisines, particularly in Indian and Middle Eastern dishes, where they are toasted and added to spice blends, curries, and chutneys. In Western cuisine, they are often used to make mustard, pickles, and salad dressings. These seeds are rich in essential oils, protein, and minerals, and are believed to have numerous health benefits, including aiding digestion and reducing inflammation.
Senfkörner is a vegan food ingredient.
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