Is coconut flour vegan?
Coconut flour is a vegan food ingredient.
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So, what is coconut flour?
Coconut flour is a nutritious, gluten-free flour made from dried, ground coconut meat. It is high in fiber, protein, and healthy fats, and has a naturally sweet taste with a subtle coconut flavor. Coconut flour is a versatile ingredient that can be used in a variety of recipes, from baked goods to savory dishes. Its unique texture and moisture-absorbing properties make it ideal for thickening sauces and binding ingredients together. Coconut flour is also a great alternative to traditional flours for those following a grain-free or low-carb diet.
How to quickly find the source of ingredients like coconut flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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