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Is jambon cuit vegan?

Jambon cuit is a non-vegan food ingredient.

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So, what is jambon cuit?

Jambon cuit is a French term for cooked ham, typically made from the hind leg of a pig. The ham is carefully cured and then slowly cooked to bring out its rich, savory flavors. Jambon cuit is a versatile ingredient that can be sliced thin for sandwiches or cubed for use in salads, quiches, and other dishes. Its subtle smoky flavor pairs well with a variety of ingredients, making it a popular choice in French cuisine. Whether enjoyed on its own or as a key ingredient in a dish, jambon cuit is a must-have in any kitchen.

How to quickly find the source of ingredients like jambon cuit?

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