Is japanese chestnut vegan?
Japanese chestnut, known as "kuri" in Japan, is a cherished fall treat with a rich history dating back centuries. These chestnuts are smaller and sweeter than their European counterparts, with a meaty texture and earthy, nutty flavor. They're often roasted or boiled and used in both sweet and savory dishes, such as soups, stews, rice dishes, and desserts. In Japan, they're also a popular gift during the autumn months and are even used in traditional ceremonies. Japanese chestnuts are a versatile ingredient that adds a unique depth of flavor to any dish.
Japanese chestnut is a vegan food ingredient.
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