Is jus de poisson vegan?
Jus de poisson is a non-vegan food ingredient.
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So, what is jus de poisson?
Jus de poisson, also known as fish stock or fish broth, is a flavorful liquid made by simmering fish bones, heads, and sometimes vegetables in water. It is commonly used as a base for seafood soups, stews, and sauces, adding depth and richness to dishes. The resulting liquid is strained and can be stored for later use. Fish stock is not only a delicious ingredient, but it also contains many nutrients and minerals, making it a healthy addition to any diet. It is a staple in French and Mediterranean cuisines and adds a unique umami flavor to a variety of dishes.
How to quickly find the source of ingredients like jus de poisson?
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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