what is vegan

Is jus de poisson vegan?

Jus de poisson is a non-vegan food ingredient.

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So, what is jus de poisson?

Jus de poisson, also known as fish stock or fish broth, is a flavorful liquid made by simmering fish bones, heads, and sometimes vegetables in water. It is commonly used as a base for seafood soups, stews, and sauces, adding depth and richness to dishes. The resulting liquid is strained and can be stored for later use. Fish stock is not only a delicious ingredient, but it also contains many nutrients and minerals, making it a healthy addition to any diet. It is a staple in French and Mediterranean cuisines and adds a unique umami flavor to a variety of dishes.

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