Is l-lactic acid vegan?
L-lactic acid is a non-vegan food ingredient.
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So, what is l-lactic acid?
L-lactic acid is a naturally occurring organic acid that is found in various foods and beverages, including yogurt, kefir, sauerkraut, pickles, and sourdough bread. It is also a byproduct of the body's metabolic processes and plays a crucial role in energy metabolism. L-lactic acid is a type of lactic acid that is biologically active and is commonly used as an ingredient in food, pharmaceuticals, and cosmetic products. It is a safe and effective preservative that helps to extend the shelf life of products while also improving their texture, flavor, and appearance. L-lactic acid is also known for its health benefits, including improved digestion, enhanced immune function, and increased energy levels.
How to quickly find the source of ingredients like l-lactic acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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