Is lait demi écrémé stérilisé vegan?
Lait demi écrémé stérilisé is a French term for sterilized semi-skimmed milk. It is a dairy product that has undergone a sterilization process to extend its shelf life without the need for refrigeration. Semi-skimmed milk contains less fat than whole milk, making it a popular choice for those who are health-conscious. The sterilization process involves heating the milk to a high temperature to kill any bacteria present in it, which also alters its taste slightly. Lait demi écrémé stérilisé is a versatile ingredient that can be used in a wide range of recipes, including desserts, sauces, and soups.
Lait demi écrémé stérilisé is a non-vegan food ingredient.
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