Is le crabe vegan?
Le crabe is a non-vegan food ingredient.
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So, what is le crabe?
Le crabe, or crab in English, is a prized seafood ingredient with a delicate and sweet taste. This crustacean is found in oceans around the world and is a staple in many cuisines, from Asian stir-fries to French bisques. The meat of the crab is low in fat and high in protein, making it a popular choice for health-conscious individuals. The most commonly consumed parts of the crab are the legs and claws, which are cooked by boiling, steaming, or grilling. Le crabe is not only delicious but also a good source of essential nutrients like vitamin B12, selenium, and omega-3 fatty acids.
How to quickly find the source of ingredients like le crabe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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