Is little millet vegan?
Little Millet, also known as Samai in India, is a small but mighty grain that packs a nutritional punch. This ancient grain is gluten-free and contains high levels of protein, fiber, vitamins, and minerals, making it an excellent choice for those with dietary restrictions or seeking healthier options. Its nutty, earthy flavor adds depth to dishes such as porridge, risotto, salads, and bread. Little Millet is also easy to cook and versatile, allowing it to fit into any meal of the day. Its unique texture and taste make it a growing favorite among food enthusiasts and health-conscious individuals alike.
Little millet is a vegan food ingredient.
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