Is e551 vegan?
E551 is a food ingredient that is commonly used as an anti-caking agent in a variety of food products. This ingredient, also known as silicon dioxide or silica, is a natural compound that is found in the earth's crust. It is often extracted from quartz or sand and then purified for use in food processing. E551 helps to prevent clumping and sticking of powders and granulated materials, ensuring that they flow freely and maintain their desired texture. In addition to its anti-caking properties, E551 is also used as a stabilizer, thickener, and emulsifier in some food products. It is considered safe for consumption by regulatory agencies around the world.
E551 is a vegan food ingredient.
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