Is malto vegan?
Malto is a vegan food ingredient.
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So, what is malto?
Malto is a versatile food ingredient that is commonly used in the food industry as a sweetener and thickener. It is derived from malted barley and contains a high percentage of maltose, which gives it a sweet taste. Malto is often used as a substitute for sugar in many applications, including bakery products, confectionery, and beverages. It is also used as a binding agent in some processed foods, such as energy bars and protein shakes. Malto is popular among athletes and fitness enthusiasts because it provides a quick source of energy and is easily digestible. Overall, malto is a useful and nutritious ingredient that adds both flavor and texture to a wide variety of food products.
How to quickly find the source of ingredients like malto?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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