Is soy flower vegan?
Soy flower is a vegan food ingredient.
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So, what is soy flower?
Soy flour is a versatile and nutritious ingredient made from ground soybeans. This fine powder boasts a high protein content, making it an excellent choice for vegetarian and vegan diets. Soy flour can be used in a variety of recipes, from bread and cakes to meat substitutes and thickening agents. It also contains significant amounts of fiber, vitamins, and minerals, such as iron and calcium. Soy flour can help reduce cholesterol levels and lower the risk of heart disease, making it a healthy addition to any diet. Whether you're looking to boost your protein intake or add a nutty flavor to your dishes, soy flour is a fantastic ingredient to have in your pantry.
How to quickly find the source of ingredients like soy flower?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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