Is minyak kedelai vegan?
Minyak kedelai is a vegan food ingredient.
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So, what is minyak kedelai?
Minyak kedelai, also known as soybean oil, is a versatile and widely used cooking oil in Southeast Asian cuisine. It is extracted from the seeds of soybeans and has a light color and mild flavor. Soybean oil is high in polyunsaturated fats, which makes it a healthier alternative to other oils. It is also an excellent source of vitamin E and omega-3 fatty acids. This oil can be used for frying, baking, salad dressings, and marinades. Its neutral taste allows it to complement both sweet and savory dishes. With its numerous health benefits and culinary applications, minyak kedelai is an essential ingredient in many kitchens worldwide.
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