Is modified waxy corn starch vegan?
Modified waxy corn starch is a vegan food ingredient.
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So, what is modified waxy corn starch?
Modified waxy corn starch is a versatile food ingredient derived from waxy corn, a type of corn that contains high amounts of amylopectin, a type of starch molecule. This starch has been modified using physical, chemical, or enzymatic methods to alter its properties, making it more stable and resistant to heat, acid, and shear. It is commonly used as a thickener, stabilizer, and gelling agent in a wide range of food products, including sauces, dressings, gravies, soups, desserts, and baked goods. Modified waxy corn starch is gluten-free, and its neutral flavor and color make it an excellent choice for food applications where a clean label is desired.
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