Is passiflora alata vegan?
Passiflora alata, also known as the Winged-stem Passionflower, is a species of flowering plant native to Central and South America. It is an edible fruit-bearing plant that produces small, round, and juicy fruits with a sweet and tangy flavor. The plant is characterized by its vibrant green leaves and unique trumpet-shaped flowers that bloom in shades of pink, purple, and white. Rich in antioxidants and vitamins, Passiflora alata is a nutritious ingredient often used in traditional medicine to treat a variety of ailments, including anxiety, insomnia, and high blood pressure. Its distinct flavor and health benefits make it a popular ingredient in smoothies, jams, and desserts.
Passiflora alata is a vegan food ingredient.
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