Is påte d'amande vegan?
Påte d'amande is a vegan food ingredient.
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So, what is påte d'amande?
Påte d'amande is a traditional French confectionery made from finely ground almonds, sugar, and egg whites. The resulting paste has a smooth, velvety texture with a sweet, nutty flavor that's perfect for use in desserts such as macarons and frangipane tarts. This versatile ingredient can also be used to make marzipan candies or molded into various shapes to decorate cakes and pastries. Whether you're an experienced pastry chef or a home baker looking to add a touch of elegance to your desserts, påte d'amande adds a unique and delicious dimension to any recipe.
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