Is phosphate de diamidon hydroxypropyle vegan?

Phosphate de diamidon hydroxypropyle, also known as hydroxypropylated distarch phosphate, is a food ingredient derived from corn starch. It is a modified starch that has been treated with propylene oxide to introduce hydroxypropyl groups onto the starch molecules, which increases its water-holding capacity and stability. Phosphate de diamidon hydroxypropyle is commonly used as a thickener, stabilizer, and emulsifier in a variety of processed foods such as sauces, dressings, and baked goods. It also improves texture, mouthfeel, and shelf-life of food products. This ingredient is considered safe for consumption by regulatory authorities around the world.