Is psoralea esculenta vegan?
Psoralea esculenta is a lesser-known, nutrient-dense legume that has been consumed for centuries by indigenous communities in North America. Also known as the prairie turnip or breadroot, it boasts a nutty flavor and can be used in various dishes, from stews to baked goods. Psoralea esculenta is not only delicious but also rich in fiber, protein, and vitamins, making it an excellent addition to any diet. It has even been utilized for its medicinal properties, such as aiding in digestion and reducing inflammation. Incorporating psoralea esculenta into your meals can add diversity to your diet and provide numerous health benefits.
Psoralea esculenta is a vegan food ingredient.
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