Is pulpa de tomate vegan?
Pulpa de tomate is a vegan food ingredient.
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So, what is pulpa de tomate?
Pulpa de tomate is a versatile ingredient commonly used in Latin American and Spanish cuisine. It is made from ripe tomatoes that have been cooked and pureed to create a smooth, thick pulp. The deep red color and rich, tangy flavor of pulpa de tomate make it a popular base for sauces, soups, stews, and other dishes. Unlike tomato paste, which is concentrated and thick, pulpa de tomate has a looser consistency and is packed with fresh tomato flavor. It is a great way to add depth and complexity to your favorite recipes while keeping them light and healthy.
How to quickly find the source of ingredients like pulpa de tomate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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