Is pulpa de tomate vegan?
Pulpa de tomate is a versatile ingredient commonly used in Latin American and Spanish cuisine. It is made from ripe tomatoes that have been cooked and pureed to create a smooth, thick pulp. The deep red color and rich, tangy flavor of pulpa de tomate make it a popular base for sauces, soups, stews, and other dishes. Unlike tomato paste, which is concentrated and thick, pulpa de tomate has a looser consistency and is packed with fresh tomato flavor. It is a great way to add depth and complexity to your favorite recipes while keeping them light and healthy.
Pulpa de tomate is a vegan food ingredient.
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