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Is pyrophosphate d'acide de sodium vegan?

Pyrophosphate d'acide de sodium is a vegan food ingredient.

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So, what is pyrophosphate d'acide de sodium?

Pyrophosphate d'acide de sodium, or sodium acid pyrophosphate, is a food-grade chemical additive commonly used in the food industry for its ability to act as a leavening agent, buffer, and chelating agent. This white, odorless powder is soluble in water and exhibits a mild acidic taste. It is often used in baking applications to improve the texture, rise, and shelf life of baked goods, as well as in meat processing to improve the moisture retention and tenderness of meat products. Sodium acid pyrophosphate is considered safe for consumption by regulatory agencies, and its use in food products is closely monitored to ensure safety and efficacy.

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