Is saure sahne vegan?
Saure Sahne, which translates to "sour cream" in English, is a dairy product that is widely used in German cuisine and has gained popularity worldwide. It is made by fermenting cream with lactic acid bacteria, which gives it a tangy and slightly sour taste. Saure Sahne has a smooth and creamy texture and can range from thin to thick, depending on the fat content. It is often used as a condiment or garnish for various dishes, such as baked potatoes, soups, stews, and dips. Saure Sahne is a versatile ingredient that adds richness and depth to any recipe, making it a must-have in any kitchen.
Saure sahne is a non-vegan food ingredient.
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