Is shelled edamame vegan?
Shelled edamame refers to young soybeans that have been removed from their pods, making them an easy and convenient ingredient to use in a variety of dishes. These tender and nutty legumes are a rich source of protein, fiber, and essential nutrients, such as iron and calcium. Shelled edamame is a versatile ingredient that can be used in soups, salads, stir-fries, and even as a snack. Their bright green color adds a pop of vibrancy to any dish, while their mild and slightly sweet flavor makes them a perfect complement to other ingredients. With their health benefits and culinary versatility, shelled edamame is a must-have ingredient in any kitchen.
Shelled edamame is a vegan food ingredient.
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