Is siliciumdioxide vegan?
Silicon dioxide, also known as silicium dioxide, is a naturally occurring mineral compound found in many foods, including fruits, vegetables, and grains. It is commonly used as an anti-caking agent in food processing and as a supplement in certain vitamins and medicines. Silicium dioxide is an odorless, tasteless, and non-toxic powder that helps prevent clumping and enhances the texture of food products. It is also used in the production of glass, ceramics, and electronics. As a food ingredient, silicium dioxide is considered safe for consumption by regulatory agencies around the world.
Siliciumdioxide is a vegan food ingredient.
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