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Is sirop de canne à sucre inverti vegan?

Sirop de canne à sucre inverti is a vegan food ingredient.

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So, what is sirop de canne à sucre inverti?

Sirop de canne à sucre inverti is a French term that refers to inverted sugar syrup made from cane sugar. This syrup is a versatile sweetener commonly used in the food industry due to its ability to enhance flavors, extend shelf life, and prevent crystallization. It has a unique chemical structure that allows it to be more soluble and less sweet than regular sugar, making it ideal for use in a wide range of culinary applications. The syrup has a rich, golden color and a mild, caramel-like flavor that pairs well with desserts, cocktails, and baked goods. It's a popular alternative to high-fructose corn syrup and is often used in organic and natural food products.

How to quickly find the source of ingredients like sirop de canne à sucre inverti?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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