Is sirop glucose de blé vegan?
Sirop glucose de blé is a vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is sirop glucose de blé?
Sirop glucose de blé, also known as wheat glucose syrup, is a sweetener made from the hydrolysis of wheat starch. This syrup is a viscous, colorless liquid with a high concentration of glucose, which makes it a popular ingredient in the food industry for enhancing flavor, texture, and shelf life. It has a neutral taste and is often used as a substitute for sugar in a variety of products, including confectionery, baked goods, and beverages. Sirop glucose de blé is also valued for its ability to improve the elasticity of dough, resulting in a softer texture and a longer shelf life for baked goods.
How to quickly find the source of ingredients like sirop glucose de blé?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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