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Is sirop glucose de blé vegan?

Sirop glucose de blé is a vegan food ingredient.

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So, what is sirop glucose de blé?

Sirop glucose de blé, also known as wheat glucose syrup, is a sweetener made from the hydrolysis of wheat starch. This syrup is a viscous, colorless liquid with a high concentration of glucose, which makes it a popular ingredient in the food industry for enhancing flavor, texture, and shelf life. It has a neutral taste and is often used as a substitute for sugar in a variety of products, including confectionery, baked goods, and beverages. Sirop glucose de blé is also valued for its ability to improve the elasticity of dough, resulting in a softer texture and a longer shelf life for baked goods.

How to quickly find the source of ingredients like sirop glucose de blé?

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