Is weizenmehl' type 550 vegan?
Weizenmehl type 550, also known as "Wheat flour type 550", is a fine-grained flour with a medium protein content. It is made from soft wheat varieties and is commonly used in Germany for making bread, cakes, and pastries. This flour has a lighter texture compared to other types of flour, making it perfect for creating airy and fluffy baked goods. Weizenmehl type 550 is unbleached and has a slightly yellowish hue. It is an excellent all-purpose flour for any baking needs, and its versatility makes it a staple ingredient in many households and professional bakeries alike.
Weizenmehl' type 550 is a vegan food ingredient.
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