Is yellow cornflour vegan?

Yellow cornflour is a finely ground powder made from dried and milled yellow corn. It is commonly used as a thickening agent in recipes such as soups, stews, and gravies. Yellow cornflour has a distinctively rich and nutty flavor that adds depth to dishes. It is also a popular ingredient in gluten-free baking, as it adds structure and texture to baked goods without the use of wheat flour. With its vibrant yellow color and versatile uses, yellow cornflour is a pantry staple that can be incorporated into a wide range of dishes to enhance both flavor and texture.