Are di et triphosphates vegan?
Di et triphosphates are a group of food additives that are commonly used in processed foods as a preservative and to enhance texture and moisture retention. These additives are made up of multiple phosphate molecules, which can bind to water and prevent food from drying out. Di et triphosphates can also improve the appearance of meat products by creating a brighter, more appealing color. However, some studies have suggested that excessive consumption of these additives may be linked to health concerns such as high blood pressure, so it is important to consume them in moderation.
Di et triphosphates is a vegan food ingredient.
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