Is malt de ble vegan?
Malt de ble, or malted wheat, is a versatile ingredient commonly used in baking and brewing. Produced by sprouting and then drying wheat grains, malt de ble adds a distinct nutty and slightly sweet flavor to bread, cakes, cookies, and other baked goods. Its natural enzymes also enhance the texture and shelf life of baked goods. In brewing, malted wheat is often used to add body and a mild flavor to beer. It also helps to improve the head retention and stability of the beer. Malt de ble is a nutritious ingredient that is high in fiber, protein, and essential minerals.
Malt de ble is a vegan food ingredient.
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