Are sel marins vegan?
Sel marins is a vegan food ingredient.
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So, what is sel marins?
Sel marins is a French term for sea salt, a mineral-rich ingredient harvested by evaporating seawater. It has a distinct texture and flavor that enhances the taste of any dish. Unlike refined table salt, sel marins is unprocessed, and it contains trace minerals such as calcium, magnesium, and potassium that are beneficial to the body. Sel marins can be used in various culinary applications, including seasoning meats, vegetables, and salads. Its unique properties make it a favorite among chefs and home cooks who seek to elevate their dishes' flavor profile while maintaining their health-consciousness.
How to quickly find the source of ingredients like sel marins?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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