Is ammonium salt vegan?
Ammonium salt is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is ammonium salt?
Ammonium salt is a type of salt that contains positively charged ammonium ions. It is commonly used in the food industry as a leavening agent to help dough rise during baking. Ammonium salt has a slightly acidic flavor, which can enhance the taste of baked goods. It is also used in some types of cheese to regulate pH levels and as a preservative in certain pickled vegetables. However, excessive consumption of ammonium salt can lead to health issues, such as elevated blood pressure and kidney damage, so it is important to use it in moderation.
How to quickly find the source of ingredients like ammonium salt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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