Is de glucose de blé vegan?
De glucose de blé is a natural sweetener derived from wheat starch. It is commonly used in food production as a substitute for regular sugar due to its ability to enhance flavor and improve texture. This ingredient is commonly found in a wide range of products including baked goods, confectionery, and processed foods. It is also a popular ingredient in the production of beer and other alcoholic beverages. De glucose de blé is often preferred over other sweeteners due to its natural origins, and its ability to provide a consistent level of sweetness without the added calories of regular sugar.
De glucose de blé is a vegan food ingredient.
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