Is dinkelmehl% vegan?
Dinkelmehl is a type of flour made from spelt, an ancient grain that is a close relative of wheat. This flour has a slightly nutty and sweet flavor that is unique and delicious. It is also a good source of protein, fiber, and vitamins, making it a healthy choice for baking bread, pastries, and other baked goods. Dinkelmehl is becoming increasingly popular among health-conscious consumers due to its low gluten content, which makes it easier to digest for those with gluten sensitivities. It is a versatile ingredient that can be used in many recipes and can help you create wholesome and tasty dishes.
Dinkelmehl% is a vegan food ingredient.
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