Is sodium aluminium phosphate vegan?
Sodium aluminium phosphate is a vegan food ingredient.
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So, what is sodium aluminium phosphate?
Sodium aluminium phosphate is a white, odorless powder commonly used in baking powder and other food applications. This food additive acts as a leavening agent, helping dough and batter rise during baking. It is a versatile ingredient, used in a variety of baked goods including cakes, biscuits, and bread. In addition to its leavening properties, sodium aluminium phosphate also acts as a stabilizer and helps to prevent the discoloration of food products. While it is generally considered safe for consumption, excessive consumption may lead to negative health effects such as gastrointestinal issues.
How to quickly find the source of ingredients like sodium aluminium phosphate?
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