Is egg bagel vegan?
An egg bagel is a delicious and nutritious breakfast treat that combines the best of both worlds: a soft, chewy bagel with the protein-packed goodness of a fresh egg. Made from high-quality ingredients like flour, water, yeast, and eggs, this tasty snack is perfect for those looking to start their day off on the right foot. With its golden-brown crust and fluffy interior, an egg bagel is the perfect canvas for all your favorite toppings, from cream cheese and smoked salmon to butter and jam. Whether toasted or fresh out of the oven, there's nothing quite like the satisfying crunch of an egg bagel to kickstart your morning.
Egg bagel is a non-vegan food ingredient.
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