Is flocons de coco vegan?
Flocons de coco, also known as coconut flakes, are a delicious and versatile ingredient in many cuisines worldwide. These small, thin pieces of coconut are made by grating fresh coconut meat and then drying it. Flocons de coco can be used in both sweet and savory dishes, adding a nutty, tropical flavor and crunchy texture. They are commonly used as a topping for desserts like cakes, cupcakes, and ice cream, as well as in granola, trail mix, and smoothie bowls. They are also a great addition to curries, stews, and salads. Flocons de coco are gluten-free, vegan, and a good source of healthy fats and fiber.
Flocons de coco is a vegan food ingredient.
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