Is harina de arveja vegan?

Harina de arveja, or pea flour in English, is a versatile and nutritious ingredient that is gaining popularity in the culinary world. Made by grinding dried peas into a fine powder, this gluten-free flour can be used to make a variety of dishes, from savory pancakes and fritters to sweet breads and cakes. With a mild and slightly nutty flavor, harina de arveja is packed with protein, fiber, and essential vitamins and minerals. Whether you're looking to add more plant-based protein to your diet or simply want to try something new, harina de arveja is a delicious and healthy option to consider.