Is hydrolyzed corn and soy protein vegan?

Hydrolyzed corn and soy protein is a versatile ingredient that adds flavor, texture, and nutrition to many food products. It is made by breaking down corn and soy protein into smaller molecules using water and enzymes, resulting in a powder or liquid form. Hydrolyzed corn and soy protein is a common ingredient in processed foods such as soups, sauces, meat products, and snack foods. It is also used in vegetarian and vegan products as an alternative to animal-based proteins. This ingredient is often added to enhance umami flavor and contains essential amino acids, making it a popular choice among food manufacturers.